Aug 8, 2017
UK born Peter Ansell is the founder of 60 at 60 who make slow cooked gourmet ready meals cooked for a very long time. The product is sold in selective Australian shops and at the Noosa Farmers Market every Sunday.
Studying technology at the University of Sunderland Working for Heston Blumenthal at the Fat Duck and his brasserie. The joy of working a private chef for celebrities such as Robert Redford and Brad Pitt and billionaire families The day he moved to the Noosa area with his family and why he loves it so much The joy of spotting koalas at the Noosa National Park The importance of reinventing yourself and get more than one income stream when moving to Noosa Peter’s favourite restaurant at the moment, Betty’s Burger on Hastings Street